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Fall Harvest

Fall Harvest
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The 3rd grade students here at Bagnall harvested the community garden last week to provide our school with all organic basil, thyme, cucumbers, tomatoes and zucchini for lunch. Sweet aromas of basil and herbs escape down the school hallways as our Kitchen Manager,  Mrs. Hannet Watts prepares pesto and dries the herbs for future use on our students school lunches. 

Thank you PTA and the Bagnall Community

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